Stir-fried broad rice noodles with egg, broccoli, carrots and Chinese cabbage.
Tangy Basa
Steamed basa fillet with lemongrass and vegetables served with fresh garlic and lime juice dressing. (Chili optional)
Green Curry
Green curry with coconut milk, bamboo shoots, cauliflower, bell pepper, eggplant and basil leaves.
Medium Tom Yum
Tasty hot and sour soup with fresh lemongrass, Kaffir lime leaves and mushrooms.
Mild
Shellfish Tom Kha
Smooth and creamy coconut milk soup with fresh lemongrass, galangal, Kaffir leaves, mushroom and lime juice.
Sweet & Sour
Stir-fried onions, cucumbers, tomato, bell pepper, snow peas, lychee, and pineapples with homemade sweet and sour sauce.
Seasonal
Cashew Nut Chicken
Stir-fried sliced chicken breast in Thai soy sauce with cashew nuts, onions, carrots, bell peppers and cauliflower.
Nut